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Recipe by: philippe-andre
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See below ingredients and instructions of the recipe
1 c Bulgur wheat, uncooked
2 c Boiling water
1/3 c Vegetable oil
1/3 c Lemon juice
2 ts Salt
1 ts Pepper
1/2 c Parsley, chopped
3 tb Mint, fresh chopped or,
2 ts Mint, dry crumbled
6 Green onions tops, minced
2 Tomatoes, chopped
Pour boiling water over wheat in a bowl. Let stand one hour. Drain
well and return to bowl. Add remaining ingredients and blend well.
Chill at least two hours. Serve on a bed of lettuce.
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