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Recipe by: grou
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See below ingredients and instructions of the recipe
3 c Tomato paste
5 c Water
1 c Cider vinegar
1/2 c Corn syrup
2 tb Chili powder
1 tb Salt
1 ts Cayenne pepper 1/2 tsp. hot
-pepper sauce
Combine all ingredients in a large sauce pot. Bring to a boil.
Reduce heat and simmer about 1 hour or until thick. Stir frequently
as mixture thickens to prevent sticking. Pour hot into hot jars,
leaving 1/4 inch head space. Adjust caps. Process 30 minutes in
boiling water bath. Yield: about 6 half pints.
From: Ball Blue Book Shared By: Pat Stockett
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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