"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: sibille
Rate this recipe (1 votes)
363 people have saved this recipe
See below ingredients and instructions of the recipe
1 Egg yolk
1 ts Wine vinegar
2 tb Prepared mustard, such as
Dijon or Dusseldorf
Few drops of Tabasco Sauce
Salt
Freshly ground pepper
1 c Light olive oil or a
Combination of olive oil
And vegetable oil
Lemon juice to taste
1/4 c Finely chopped parsley
3 tb Finely chopped onion
1/4 c Finely chopped cornichons
Or sour pickles
3 tb Chopped drained capers
Place the yolk in a mixing bowl and add the vinegar, mustard,
Tabasco, salt and pepper to taste. Beat vigorously for a second or
two with a wire whisk or electric beater.
Start adding the oil gradually, beating continuously with the whisk
or electric beater. Continue beating and adding oil until all of it
is used. Add more salt to taste if necessary, and the lemon juice.
Add the remaining ingredients and blend well.
Yield: about 1 1/2 cups. The New New York Times Cookbook, by Craig
Claiborne with Pierre Franey, Times Books, NY, 1975.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.