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Recipe by: hacen
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See below ingredients and instructions of the recipe
1 c Soy sauce
1/2 c Oil
3 tb Brown sugar
3 ea Cloves garlic
1 tb Fresh ground ginger
2 tb Wine
Smash the garlic. I use red wine for beef, white wine for chicken.
Marinate the meat for 4 hours up. Baste the meat with the sauce
while cooking. Enjoy, Bill
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