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Recipe by: wayenn
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See below ingredients and instructions
6 sl bacon,diced
2 lb boneless beef round,cutinto
1 1/2-inch cubes
30 oz kidney beans,drained,2 cn
28 oz tomatoes,cut up, 1 cn
8 oz tomato sauce,1 cn
1 c onion,finely chopped
1/2 c carrots,thinly sliced,pared
1/2 c green pepper,chopped
1/2 c celery,chopped
2 T fresh parsley,minced
2 lg cloves garlic,minced
1 md bay leaf
2 T chili powder
1/2 t cumin,Ground
1/4 t pepper
Fry the bacon in a 10-inch skillet, over medium heat, for 5 minutes
or until crisp. Remove and drain the bacon on paper towels. Brown half
of the beef cubes in the pan drippings for 5 minutes. Place in a 3
1/2-quart slow cooker. Repeat with the remaining beef cubes. Stir
the bacon and remaining ingredients into the slow cooker. Cover and
cook, on the low setting, for 10 to 12 hours or until the beef is
tender.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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