Deluxe thanksgiving day tofu


"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: jorris

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


368 people have saved this recipe

Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 1/2 lb Tofu
2 tb Arrowroot
3 tb Vogue Vegy Base
3/4 ts Sea salt
1/4 ts White pepper
1 1/2 ts Agar flakes; -=OR=-
1 ts -Agar powder
2 tb Barley malt syrup
2 tb Water

-----------------------SAGE DRESSING----------------------------
1/2 c Finely diced onions
1/2 c Finely diced celery
1/2 c Finely diced carrots
2 Garlic cloves; minced
2 tb Unrefined corn oil
1/2 ts Ground sage
1/4 ts Dried basil
3 tb Vogue Vegy Base
1 ts Sea salt
1/8 ts Black pepper
1 c Water
2 c Cubed dry whole wheat bread

This is a superb substitute for the traditional Thanksgiving turkey.
It's also good for other times of the year! It's really the dressing
that carries this dish. The corn oil gives it that wonderful buttery
taste that poultry dressing usually has.

Wash the tofu, pat it dry, and cut it into small pieces. Put the tofu,
arrowroot, soup base, salt, pepper, and agar flakes in a food
processor and blend to a smooth paste. Oil and flour the loaf pan (or
line it with baking liner paper after oiling). Spread a layer of
tofu paste inside the pan, lining the bottom and all four sides.
(Spread only a thin layer on the ends.) Use all but about 1 cup of
the paste.

Firmly but gently press the dressing into the pan, on top of the tofu
paste "liner". Try to avoid displacing the tofu. Cover the dressing
with the remaining tofu, carefully sealing the edges. Cover the pan
with foil, making certain the foil doesn't come in contact with the
tofu. (The tofu will eat into the foil.)

Bake in a preheated oven at 350 F for 30 to 40 minutes. Then remove
the foil cover, glaze the top of the loaf with the dissolved barley
malt syrup, turn the oven up to 450 F, and continue baking for 10
minutes. Remove from oven and allow the loaf to cool for about 10
minutes. Unmold, slice, and serve hot with a sauce of your choice.

SAGE DRESSING: Saute onions, celery, carrots, and garlic in oil for 5
minutes. Add the sage, basil, soup base, salt and pepper, and
continue cooking 5 minutes longer.

Add the water and bring to a simmer. Stir in the bread crumbs and
cook for a few minutes. Then remove from heat.

Source: Friendly Foods - by Brother Ron Pickarski, O.F.M. ISBN:
0-89815-377-8 Typed by Karen Mintzias

Browse by categories


Celebrity Chefs Recipes (cooking)


Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Celebrity chefs

Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Celebrity chefs

Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes