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Recipe by: solÈne
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See below ingredients and instructions of the recipe
16 oz Orange Juice
Ice
Water
1 oz Simple or vanilla syrup.
1 ts Instant vanilla pudding mix
Put orange juice in blender. Fill with ice to 3/4 full. Add water
to just cover ice. Add syrup and "secret powder" (i.e. instant
vanilla pudding mix; use a good brand). Blend until smooth.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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