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Recipe by: lotte
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See below ingredients and instructions of the recipe
2 qt Water
2 c Salt
1 c Vinegar
2 tb Pepper
Cut meat in ¬" strips (or as thin as possible). Remove all fat. Boil
approximately 6 minutes. Roll moisture from meat. Put on cookie
sheet in middle of oven for 1« to 2 hours at 200ø. Leave oven door
cracked to let moisture out. Coat with Liquid Smoke and A-1 Sauce.
Store in airtight jar.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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