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Recipe by: jaenne
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See below ingredients and instructions of the recipe
5 c Light, clear chicken stock
10 Fresh medium shrimp (OR
1/4 lb Cooked baby shrimp)
8 Water chestnuts
2 Green onions
1 ts Salt
Preparation: Wash, shell devein shrimp. Slice water chestnuts
into thin circles. Mince entire green onions. Bring stock to boil
with onions water chestnuts. Add shrimp salt. Taste correct
salt if necessary. Return soup to boil. Serve.
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