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Recipe by: yentsie
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See below ingredients and instructions of the recipe
1 tb Garlic, minced
1 tb Green onions, minced
2 c Shiitake mushrooms, sliced
2 tb Oil
1 ts Oregano
1/2 ts Thyme
1/2 ts Basil
2 tb Balsamic vinegar
2 tb Tamari
1 c Chickpeas, cooked
1 c Couscous, cooked
1 c Quinoa, cooked
1/2 c Liquid egg substitute
1/4 c Spelt flour
Black white pepper, to
-- taste
1/4 c Breadcrumbs
Heat oil saute garlic, green onions shittake mushrooms. Stir in
the herbs, vinegar tamari, cook for another 3 minutes. Transfer
to a blender or food processor. Add the chickpeas puree.
Transfer pureed mixture to a large mixing bowl mix in the couscous
quinoa. Stir in the egg replacer spelt flour. Season.
Divide mixture into 4 equal portions shape into patties. Coat with
breadcrumbs. Place in oven broil until lightly browned on both
sides. Serve on buns with any fixings you might desire.
"Vegetarian Gourmet" Summer, 1995
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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