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Recipe by: robespierre
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1/2 POUND YIELD
2 oz. margarine
8 oz. pecan halves
1/2 tsp. salt
Preheat oven 350 degrees. Melt margarine in saucepan. Stir pecans in melted margarine until they are thoroughly coated. Spread pecans on a cookie sheet.
Bake 15 to 20 minutes until lightly toasted, stirring once. Remove from oven. Sprinkle lightly with salt. Let cool and serve. Store in airtight container.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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