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Recipe by: helie
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See below ingredients and instructions of the recipe
4 oz Firm tofu
1 tb Garlic, minced
1 tb Onion, minced
1/4 ts Oregano
1 ts Tamari sauce
1 tb Rice vinegar
1 c Cubed vegetables of choice
To drain tofu, line a plate with paper towels, placew tofu on top of
plate cover with more towels. Press with a good weight fpr 10
minutes. Then cut into 2" cubes.
place cubes in a bowl with garlic, onion, oregano tamari sauce
vinegar. Let marinate, stirring frequently for 30 minutes or more.
Pre-heat broiler or grill. Skewer vegetables, adding tofu cubes
alternately. Broil or grill till lightly browned heated through.
"Vegetarian Times" September, 1990
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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