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See below ingredients and instructions of the recipe
1 qt Ripe tomatoes
6 sm Onions
2 Green peppers
1 qt Green tomatoes
3 Red peppers
1/2 c Salt
2 c Vinegar
2 c Sugar
Chop green tomatoes. Add salt. Allow to stand overnight. Drain.
Chop ripe tomatoes, onions, and peppers. Add to green tomatoes. Add
vinegar and sugar. Heat to boiling. Simmer 1/2 hour, stirring
frequently. Florence Taft Eaton, Concord, MA.
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