"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: chirley
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See below ingredients and instructions of the recipe
1/2 cup chopped, peeled tomato 2 T white wine vinegar 1/2 tsp dried
basil (or 1 1/2 tsp fresh 1/2 tsp dried thyme (or 1 1/2 tsp fresh 1/2
tsp Dijon mustard
Whir-Chop in your favorite blending appliance. Keep refigerated, lasts
about 2 days. Serve on green salads, or maybe pasta salad.
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From Fatfree Digest April-May 1994, Formatting by Sue Smith (using
MMCONV)
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