Deluxe traditional white bread


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: sherihane

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


381 people have saved this recipe

Preparation Time:
10 Min
Serves:
32
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



6 1/2 c All-purpose* or
-Unbleached flour
3 tb Sugar
1 tb Salt
2 tb Shortening
2 pk Regular or quick-acting
-Active dry yeast
2 1/4 c Very warm water
-(120 to 130 degrees)

*if using self-rising flour Omit salt.

Practice is the key to kneading and shaping yeast breads. Mix 3-1/2
cups of the flour, the sugar, salt, shortening and yeast in large
bowl. Add warm water. Beat on low speed 1 minute, scraping bowl
frequently. Beat on medium speed 1 minute, scraping bowl frequently.
Stir in remaining flour, 1 cup at a time, to make dough easy to
handle. Turn dough onto lightly floured surface. Knead about 10
minutes or until smooth and elastic. Place in greased bowl and turn
greased side up. Cover and let rise in warm place 40 to 60 minutes or
until double. (Dough is ready if indentation remains when
touched.)Grease 2 loaf pans, 9 X 5 X 3 or 8-1/2 X 4-1/2 X 2-1/2
inches. Punch down dough and divide in half. Flatten dough for each
loaf with hand or rolling pin into a rectangle, 18 X 9 inches. Fold
crosswise into thirds, overlappin the two sides. Flatten or roll into
square, 9 X 9 inches. Roll dough tightly, beginning at one of the
open (unfolded) ends, to form a loaf. Press with thumbs to seal after
each turn. Pinch edge firmly to seal. Press each end with side of
hand to seal. Fold ends under loaf. Place seam side down in pan.
Brush loaves lightly with margarine. Cover and let rise in warm place
35 to 50 minutes or until double.Place oven rack in low position so
that tops of pans will be in center of oven. Heat oven to 425
degrees. Bake 25 to 30 minutes or until loaves are deep golden brown
and sound hollow when tapped; remove from pans. Brush loaves with
margarine if desired. Cool on wire rack. 2 LOAVES (16 SLICES EACH);
105 CALORIES PER SLICE.

Browse by categories


Celebrity Chefs Recipes (cooking)


Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Celebrity chefs

Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes

recipes
Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes