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Recipe by: sarah-helÈne
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See below ingredients and instructions of the recipe
1/4 c Chopped onion
2 ts Reduced-cal margarine
1 c Diced cooked turkey (no skin
10 3/4 oz Can cream celery soup
1 1/2 c Cooked diced potato
2/3 c Cooked green peas
1/4 c Shred.low-fat proc.Am.cheese
Paprika
1. Saute onion in margarine in nonstick skillet until tender. 2. Add
turkey, soup, potatoes and peas. 3. Place mixture in 1-quart nonstick
casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F
for
30 minutes.
1/2 cup serving, 1 bread exchange, 1 medium-fat meat
Source: Cookbooks for Diabetics and Their Families, U of Alabama 1984
Shared by Earl Shelsby on Cooking Oct 93.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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