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Recipe by: anestis
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See below ingredients and instructions of the recipe
5 md Kohlrabi bulbs, peeled
-- chopped
1/2 c Pearl barley
1 ea Onion, chopped
1 ea Celery rib, sliced
1 ea Carrot diced
1/2 c Mushrooms, chopped
2 ts Basil
2 ts Parsley
Salt pepper
1/2 c Red wine
1 c Stock
2 c Mashed potatoes
2 c Mashed sweet potatoes
Place all ingredients, except the potatoes, in a large saucepan
bring to a boil. Cover, reduce heat simmer until the vegetables
barley are tender, about 45 minutes. Preheat the oven to 350F.
Transfer the cooked mixture to a lightly oiled casserole dish top
with alternate diagonal rows of both kinds of potato. (For a more
decorative look, try piping the potatoes). Bake for 35 to 40 minutes
or until the edges bubble the potatoes are golden brown. Serve
immediately.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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