Deluxe two-tone plum bowl
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Recipe by: forcat
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 cn Greengage plums with syrup.
-Drain syrup from
-well-chilled No. 2
1/2 cn Purple plums; arrange purple
-plums among green plums. If
-desired,
NICE WITH CRISP CRACKERS, CREAM CHEESE
About 1 hr. or so before serving, into serving bowl, empty
well-chilled No. pour on 1/2 cup sherry. Refrigerate. Makes 6
servings.
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