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Recipe by: malween
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See below ingredients and instructions of the recipe
12 oz Chocolate Chips 2 tb Cooking Oil
12 oz Butterscotch Chips Mini Marshmallows
1/2 c Chopped Walnuts
Melt butterscotch chips and 1 tablespoon of oil in top of double boiler
over hot, not boiling water. Stir in walnuts. Pour into pan. Arrange one
layer of mini-marshmallows on top. Melt chocolate chips and 1 tablespoon
of oil in top of double boiler over hot, not boiling water. Pour over
marshmallows. Chill. Use a hammer and chisel to cut. From: Syd's
Cookbook.
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