Deluxe tzimmes and a gahtzah tzimmes


"Discover how to cook this beef recipe. Beef recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Beef recipe, cooking tips and food recipe. Easy and quick beef recipe!"
Recipe by: russel

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


439 people have saved this recipe

Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 lb Beef plate brisket 2 tb Flour
2 lb Carrots 2 tb Schmaltz (rendered chicken
1/2 ts Salt -fat) or shortening
3 tb Brown sugar 1 c Carrot stock
EINBREN or THICKENING:

From "Love and Knishes".

"Tzimmes" is a word impossible to translate. Ask anyone, "What is a
tzimmes?" and you get the answer, "You don't know what a tzimmes is?" This
is not very satisfactory as you can see.

The closest I have come to an answer is that a tzimmes is a mishmash. Now a
mishmash is a hodgepodge and a hodgepodge is...not a tzimmes, believe
me...it's a big thing in anyone's life. A Gahntze Tsimmes is really
somethig to boast about--a big production! For instance, from a good
tzimmes, a cook is entitled to make a gahntze tzimmes. (Some people think
of a tzimmes as a dessert). In my opinion is a one dish meal usually served
as the fourth course in a six-course dinner. A Tzimmes can be made from
almost any ingredient. From my wall-to-wall carpeting I could make a
tzimmes, and from my new mink coat I am justified in making a gahntze
tzimmes.

Of course, there are some people who think not. You will find people who
will begrudge you anything. They will say, "She's got a mink coat so she's
making from it a gahntze tsimmes. I knew her when she only had a Persian
lamb."

From all these things you can make a tzimmes, but most tzimmeses are made
from carrots.

Carrot Tzimmes

Simmer brisket in water to cover till almost tender (about 1 1/2 hours). By
this time the water will have boiled down to about half the original
amount. Peel carrots and slice in half-inch rounds. Add carrots, salt and
sugar to meat. Bring to a boil, reduce heat and simmer till carrots are
very tender (about 45 minutes). Brown flour in a very small skillet,
stirring constantly to prevent burning. When flour is very light brown,
remove from burner. Add schmaltz and stir till smooth. Gradually stir in
carrot stock to make a smooth paste. Add this paste to the carrots,
stirring it carefully. Continue to simmer till stock has thickened (10 to
15 minutes.

Browse by categories


Celebrity Chefs Recipes (cooking)


Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Celebrity chefs

Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes

recipes
Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes

recipes
Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes