Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Olive oil; extra virgin
2 tb Garlic; chopped
2 tb Basil; fresh, chopped
1/4 c Parsley; fresh, chopped
1/2 ts Salt
1/4 ts Pepper; freshly ground
1 lb Plum tomatoes;(4-5)
4 tb Butter

Into a large glass bowl or jar, pour the oil and add the basil,
garlic and parsley. Core and cut the tomatoes in half and gently
squeeze out the seeds. Dice the tomatoes. Add them with the salt and
pepper to the jar or bowl. Cover tightly with plastic wrap and
refrigerate for 2 days or leave at room temp for several hours to use
the same day. Cook pasta according to directions and toss with
butter. Just warm the sauce and toss with hot pasta. ***This is great
when it10th too hot to cook and those tomatoes are just begging you
from the garden. Make a big batch and keep it on hand for company.

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