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Recipe by: aroa
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See below ingredients and instructions of the recipe
1/2 c Brandy
3 Or 4 Vanilla beans
Chop vanilla beans into small pieces, being careful not to lose any
of the bean or the little black seeds.
Drop the pieces inot a clean jar and cover with the brandy. cover
with a tight-fitting lid and keep in a dark place, shaking every 3
days or so.
Extract will be ready in 2 weeks. A touch more brandy can be added
if the beans still seem potent. Mixture can be added to indefinately.
TO USE:
Use just as you would regular vanilla extract, but taste to make sure
the brandy flavor isnot too strong.
Source: Cheaper and Better Alternatives To Store Bought Goods by
Nancy Birnes
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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