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Recipe by: catho
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See below ingredients and instructions of the recipe
500 g Veal, cut into 2 cm cubes
1 Onion, finely chopped
1 tb Oil
1 tb Paprika
Heat the oil in large saucepan and fry the onion gently until golden.
Sprinkle on the paprika and when this is bubbling add the meat and
stir to coat it. Reduce the heat to low, cover the pot, and braise
slowly for about 45 minutes to 1 hour or until very tender. Add salt
to taste and check to see whether a little more paprika is needed.
Cool for a few minutes longer and serve with knockrl [Spaetzle S.C.]
or rice.
From "Mother Magyar" by Meryl Constance, Sydney Morning Herald,
12/8/92.
Posted by Stephen Ceideberg; February 18 1993.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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