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See below ingredients and instructions of the recipe
1 1/2 lb Ground beef, browned 1 cn Mushroom soup
1/2 pk Noodles 1 cn Tomato soup
Onion, to taste 1 c Celery, diced
3/4 pk Vegetables, frozen Salt and pepper
Put into a greased casserole. Sprinkle with cracker crumbs. Dot with
butter plus bread croutons. Bake at 350 degrees for 45 minutes.
Randy Rigg
Submitted By RANDY RIGG On 12-18-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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