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See below ingredients and instructions of the recipe
1 1/2 lb Ground beef, browned 1 cn Mushroom soup
1/2 pk Noodles 1 cn Tomato soup
Onion, to taste 1 c Celery, diced
3/4 pk Vegetables, frozen Salt and pepper
Put into a greased casserole. Sprinkle with cracker crumbs. Dot with
butter plus bread croutons. Bake at 350 degrees for 45 minutes.
Randy Rigg
Submitted By RANDY RIGG On 12-18-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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