"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: nassera
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See below ingredients and instructions of the recipe
2 pk Pillsbury Crescent Rolls
2 pk Cream cheese - 8 oz. each
1 c Mayonnaise
1 pk Hidden Valley Ranch Dressing
Mix (original recipe - dry)
1/2 c Chopped green pepper
1/2 c Chopped carrots
1/2 c Chopped broccoli
1/2 c Shredded cheddar cheese
Press out in one piece without separation 2 packages Pillsbury
Crescent Rolls in jelly roll pan or cookie sheet with edge (2 pans).
Bake as directed on Crescent Roll package and cool.
Mix together cream cheese, mayonnaise and Hidden Valley Ranch
Dressing. Spread on cooled baked roll mix.
Mix together chopped vegetables and press into cream cheese mixture.
Refrigerate. Cut into small squares. Will keep several days in
refrigerator.
Personal Note: This recipe makes a LOT. I cut all ingredients in
half and still have plenty to serve (in addition to other snack
foods). I also replace half the mayo with non-fat yogert, and replace
the cheddar cheese with a fourth vegetable to cut the fat content
(Still tastes delicious).
The total servings will change depending on how large or small you
cut each piece. I only listed 24 because Meal Master requires a
number. Please change once you make the recipe and count the pieces.
Thanks.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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