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Recipe by: francois-frederic
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See below ingredients and instructions
1 md onion
1 green bell pepper
1 red bell pepper
4 jalapenos
3 cloves garlic
3 T chili powder
1 t cumin
1 salt,pepper, other spices
1 to taste
1 cn whole plum tomatos
1 cn tomato paste
2 c veggie broth (bullion)
1 cn red kidney beans
2 T oil
Saute onions and garlic in oil until slightly soft. Cut peppers
into 1" cubes, mince jalapenos and add to onions. Cook until slightly
soft. Add veggie bullion, tomatos (mushed up) with juice, 1/2 can
tomato paste chili powder. Let it boil down for about 30-45
minutes, adding additional tomato paste if needed. When almost thick
enough to eat, add kidney beans and cook for another 10-15 minutes.
Serve with cornbread, tortilla chips shredded Jack cheese.
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