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Recipe by: dusko
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See below ingredients and instructions of the recipe
1 pk Lg pkg crescent dinner rolls
1 pk 8-oz pkg cream cheese
1/2 pk Hidden valley ranch
-dresing mix
1/2 c Mayonnaise
: Unroll one package of crescent dinner rolls and bake
: them in a 9 x 13 inch pan. Cool. Mix the cream cheese,
: mayonnaise and dressing. Spread over the baked dinner
: rolls. Cover and refrigerate several hours or overnight.
: An hour or less before serving time, cover with chopped
: vegetables. USe any combination od broccoli, green onions,
: radishes, cauliflower, celery, etc. Sprinkle with grated
: cheese. GArnish with sliced olives, pieces of tomato or
: whatever you desire. Almost anything goes well. Cover with
: saran wrap and press down a little to set vegetables in
: the cream cheese.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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