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Recipe by: layton
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See below ingredients and instructions of the recipe
2 lb Venison steak, cut in strips
--------------------------MIXTURE-------------------------------
1/2 c Flour
3/4 ts Salt
1/4 ts Pepper
1/2 c Shortening
1 cn Stewed tomatoes, save juice
3/4 c Chopped onion
2 c Water
1/2 ts Garlic powder
2 Beef bouillon cubes
3 Green peppers, cut in strips
2 ts Worcestershire sauce
Melt shortening in large skillet. Roll venison in flour mixture,
using all the mixture. Brown meat in hot shortening, add the liquid
from tomatoes, water, onion, garlic powder bouillon cubes. Cover
simmer 1 1/2-2 hrs. Uncover, stir in worcestershire sauce, add pepper
strips, cover cook 10 minutes more. Add the tomatoes,cook until
tomatoes are hot (about 5 minutes). Serve over hot cooked rice. This
makes a delicious hunting camp supper, served with tossed salad, hot
garlic bread, fruit for dessert. Submitted By
RONAMIT#NETVISION.NET.IL (RON AMIT) On
9 JUL 1995 125532 ~0400
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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