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Recipe by: cherie
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See below ingredients and instructions of the recipe
----------------------------------MARINADE----------------------------------
1 c Sugar Slice of bacon
1/4 c Vinegar Slice of onion
1/4 c Salt 1/4 ts Chili powder
-------------------------------BARBECUE SAUCE-------------------------------
1 Chopped onion 1/2 ts Marjoram
6 oz Tomato juice 1 Stalk of celery
1/2 ts Oregano 1 Chopped carrot
1/2 ts Basil
Clean as much fat off ribs as you can. Marinate overnight. Dry pieces
roll in flour, fry until light brown. Remove from skillet arrange in a
large fry pan or skillet. Cover with barbecue sauce bake until tender at
350 degrees.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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