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Recipe by: alies
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See below ingredients and instructions of the recipe
2 lb Venison; cubed
1 c Onion; diced
12 Potatoes; diced
6 Carrots; diced
1 pk Mixed Veggies; frozen
1 c Celery; diced
1/4 c Barley
8 c Water
1 ts Seasoning salt
1 Garlic clove; minced
1 ts Salt
1/2 ts Pepper
2 tb Parsley, dry
1 tb Beef Soup Base
1 pk Gravy Mix
1 Bay leaf
Sear venison until brown on all sides. Add water. Add celery,
carrots, potatoes, onions, and all other ingredients except frozen
veggies. Cook on medium until vegetables are tender and meat is
cooked through. Add frozen veggies and cook until hot. Remove bay
leaf. Serve with hard rolls. May need to add additonal broth.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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