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Recipe by: emera
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See below ingredients and instructions of the recipe
2 lb Lean pork, cut into 1
-1/2-inch cubes
2 tb Butter or margarine
2 c Water
1 c Vinegar
1 md Onion, stuck with 3 cloves
1 md Carrot
1 sm Celery root (knob celery),
-peeled,
OR 1 celery stalk
1 tb Salt
1 ts Caraway seeds
1/2 ts Pepper
1/4 c Prepared horseradish
Brown pork in hot butter on all sides in deep kettle. Add water and
all other ingredients except horseradish. Simmer, covered, for 1 1/2
hours, or until tender. Transfer meat to hot platter; keep hot. Force
stock through sieve or puree in electric blender. Pour stock over
meat. Top with horseradish. Serve with boiled potatoes.
Makes 4 to 6 servings.
From: Steve Herrick Source: [Woman's Day Encyclopedia of Cookery -
Vol. 4]
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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