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Recipe by: qËndresa
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See below ingredients and instructions of the recipe
3 ea Egg whites 2 ts Baking powder
2 c Nonfat buttermilk 1 ts Baking soda
1 c Whole wheat flour 1/4 c Canola oil
1 c Unbleached flour
Heat waffle iron. Lightly beat egg whites until frothy; fold in remaining
ingredients until smooth. Pour 1/2 cup batter onto center of hot waffle
iron. Bake about 5 minutes or until steaming stops. Remove waffle
carefully. Makes 8 waffles (7" each).
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7" Waffle
calories 192, protein 6.7 gm, carb. 24.6 gm, total fat 7.7 gm, CSI Units
1.6, dietary fiber 2.2 gm, sodium 274 mg, potassium 179 mg, calcium 138
mg, iron 0.9 mg.
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The New American Diet by Connor and Connor
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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