"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: dadan
Rate this recipe (1 votes)
401 people have saved this recipe
See below ingredients and instructions of the recipe
1 lb Asparagus
1/2 c Olive oil
2 tb Dijon-style mustard
1/4 c White wine vinegar
1/4 ts Salt
1/4 ts Freshly ground black pepper
2 Shallots peeled, finely
-chopped
2 tb Minced fresh tarragon
This simple dish has such a compelling taste, you'll never have
leftovers. Trim the asparagus, discarding woody ends. Steam the
spears whole, for about 3 or 4 minutes, until just tender when
pierced with a fork. Do not overcook. Rinse in cold water, drain.
Place the olive oil in a small bowl; add the mustard and beat until
the oil thickens. Add the vinegar, salt pepper, shallots and
tarragon. Arrange the still-warm asparagus on a serving plate and
pour the dressing over it.
Serves 3 or 4.
PER SERVING: 270 calories, 3 g protein, 6 g carbohydrate, 28 g fat
(4 g saturated), 0 mg cholesterol, 234 mg sodium, 1 g fiber.
From the San Francisco Chronicle, 4/21/93.
Posted by Stephen Ceideberg; May 11 1993.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.