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Recipe by: ronalda
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See below ingredients and instructions of the recipe
4 Salted Herring
2 Potatos
2 Red Onions
3 dl Cream
2 tb Breadcrumbs
50 g Butter
Ground Pepper
Rinse the herrings in cold water and cut the tails. Peel potatos and
cut in thin slices. Peel onions and cut in thin slices as well.
Take a heat-resistent dish and put in a layer of potatos. Then a
layer of herrings. Start with potatos and end with potatos. Put
pepper on every layer. Put in the cream till appr. 1 inch from the
top. Put on the breadcrumbs and spread little lumps of butter on top.
Put in a warm - 200 celsius - oven for about 40 minutes until the top
is brown.
Serve with icecold Aquavit. That's a very strong Danish liquor.
From: Koken Met Plezier: Cooking With Pleasure by Wolf Anholt,
Culinaire Boekerij, Ede Holland.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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