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Recipe by: esprit
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See below ingredients and instructions of the recipe
1 lg Can V-8 juice
1 V-8 can water
1 lb Hamburger
1/2 sm Head cabbage
3 Cubes beef bouillon
1 pk Frozen mixed vegetables
Brown hamburger. Shred or chop cabbage. Add cabbage to hamburger. Add
V-8 juice and 1 can water. Add bouillon cubes and mixed vegetables.
Simmer, for about 2 hours until cabbage is tender.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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