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Recipe by: ihtasham
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See below ingredients and instructions of the recipe
1/4 c Butter or margarine
1/4 c All-purpose flour
1/2 ts Salt
1/4 ts Ground pepper
1/4 ts Dry mustard
1/4 ts Worcesershire sauce
1 c Milk
1/2 c Medium white wine
2 c Shredded Cheddar cheese
4 Slices toast
Melt butter in 2-quart saucepan over low heat. Stir in flour, salt,
pepper, mustard and Worcestershire sauce. Cook over low heat,
stirring constantly, until smooth and bubbly. Remove from heat. Stir
in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Gradually stir wine into sauce mixture; stir in cheese. Heat over low
heat, stirring constantly, until cheese is melted. Serve over toast.
Sprinkle with paprika if desired.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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