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Recipe by: paultje
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See below ingredients and instructions of the recipe
1 lb Crabmeat
3 tb Chopped onion
Salt and pepper
4 oz Olive oil
4 oz Vinegar
4 oz Ice water
Put onions in bowl, add meat, salt, and pepper. Then oil, vinegar,
and ice water in that order, let set at least 1 hour before serving.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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