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Recipe by: danaisse
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See below ingredients and instructions of the recipe
1 c Chilled whipping cream
1 c Powdered sugar
2 Egg yolks
1 ts Vanilla
Beat whipping cream in chilled bowl until stiff. Mix sugar, egg yolks
and vanilla until smooth; fold into whipped cream. Serve immediately
or refrigerate up to
2 hours.
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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