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Recipe by: wiebren
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See below ingredients and instructions of the recipe
10 White Castle hamburgers,
Pickle removed
1 1/2 c Celery, diced
1 1/4 ts Ground thyme
1 1/2 ts Ground sage
3/4 ts Coarse ground black pepper
1/4 c Chicken broth
In a large mixing bowl, tear the White Castle hamburgers into pieces
and add diced celery and seasonings. Toss and add chicken broth. Toss
well. Stuff cavity of turkey just before roasting. Makes about 9 cups
(enough for 10-12 lb bird). NOTE: Allow 1 White Castle hamburger for
each pound of turkey, which will be the equivilent of 3/4 cup
stuffing per pound.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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