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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
3 lb Ground turkey 1 c Flour
2 ea Red onions, diced 2 T Ground coriander
1 bn Celery, sliced 3 T Ground cumin
4 ea Leeks, cleaned and diced 2 cn Cannelini beans
-------------------------DIRECTIONS------------------------------
4 ea Cloves garlic, minced 3 ea Qts chicken broth
3 oz Diced green chili peppers 3 T Chili powder
2 ea Red bell peppers, diced 2 t Sugar
2 t Oregano
In a skillet, brown the ground turkey with the garlic and onions.
Drain off the fat. Place the turkey mixture in a stock pot over
medium heat. Add the next 6 ingredients and stir until the flour is
smooth- cooked. Add the stock and stir until the mixture is
thickened. Add the remaining ingredients and simmer for 1 hour.
Submitted By EARL SHELSBY On 11-17-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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