Deluxe wild mushroom soup


"Discover how to cook this soup recipe. Soup recipe for free. Delicious healthy recipe. Soup recipe, cooking tips and food recipe. Easy and quick soup recipe!"
Recipe by: darsei

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (13 votes)


375 people have saved this recipe

Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 tb Butter
2 tb Flour
1 ts Salt
1 ts Freshly ground black pepper
1 c Burgundy or Beaujolais wine
1/4 md Onion minced
3 To 4 cups Leek and Mushroom
-Stock (see recipe)
1 lb Mixed wild mushrooms *

------------------LEEK AND MUSHROOM STOCK-----------------------
4 Carrots, cut in large pieces
2 lg Leeks, well cleaned and
-trim trimmed, cut in large
-pieces
2 Onions, peeled, halved
1 Celery stalk
5 Whole cloves
1/4 lb Wild mushrooms **
2 qt Water
1 ts Salt

* (chanterelles, shiitake, cepes), cleaned, trimmed ** or 1/2 pound
cultivated white or brown mushrooms, coarsely chopped.

Here's one for you lucky folks that have chanterelles popping up in
the back forty...

Melt the butter in a large saucepan over medium heat. Remove from
heat and stir in the flour, whisking as you go. Add the salt and
pepper. Return to heat and slowly whisk in the wine. Simmer for 3 or
4 minutes, continuing to whisk until well blended and slightly
thickened. Add the onions. Simmer for about 30 minutes, stirring
from time to time.

Heat the stock in a saucepan, add the mushrooms and simmer for 10
minutes over medium heat.

Combine mushroom mixture and wine mix mixture; simmer for 20 minutes.
The scent of this cooking is unbelievably fragrant!

The finished stew may be served alone, or over rice, polenta or
pasta, and is nice garnished with a little parsley or young arugula.

Serves 3 or 4.

PER SERVING: 155 calories, 6 g protein, 72 g carbohydrate, 6 g fat
(4 g saturated), 16 mg cholesterol, 856 mg sodium, 2 g fiber.

LEEK AND MUSHROOM STOCK:

This is a good alternative to chicken broth in almost any recipe. Put
all ingredients in a large pot; bring to a boil, reduce heat and
simmer, covered, for 45 minutes. Strain for a clear stock.

Makes 1 1/2 to 2 quarts.

PER CUP: 20 calories, 3 g protein, 2 g carbohydrate, 0 g fat, 0 mg
cholesterol, 356 mg sodium, 0 g fiber.

San Francisco Chronicle, 9/2/92.

Posted by Stephen Ceideberg; October 19 1992.

Browse by categories


Celebrity Chefs Recipes (cooking)


Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Celebrity chefs

Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes