Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Wild Rice -- uncooked
1 1/4 c Water
1/2 c Onion -- chopped
1/4 c Brown Rice
1 1/2 t "Chicken" Bouillon --
Vegetarian,
1/2 t Dried Thyme
1/8 t Pepper
2 c Fresh Mushrooms -- fresh
Sliced
1/2 c Chopped Celery
1/2 c Waterchestnuts -- chopped
Granules, instant

Rinse wild rice in a strainer under cold running water for 1 min. In med
saucepan combine wild rice, water, onion, brown rice, bouillon granules,
thyme and pepper. Bring to boiling; reduce heat. Simmer, covered for 45
min.

Stir mushrooms, celery and waterchestnuts into rice mixture. Return to
boiling; reduce heat. Simmer, covered for 10 - 20 min more, or until
celery is just tender, stirring occasionally.

Serves 8 John Wilson, Lansing Mich.

Posted by Posted by Posted by Posted by Posted by Posted by Posted by
reggie#netcom.com (Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29],
Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick
1994. Used with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV.

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