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Recipe by: cherazede
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See below ingredients and instructions of the recipe
1 1/2 c Bok choy 25 Wontons
1 tb Peanut oil 3 Scallions, thinly sliced
6 c Vegetable stock -- on the diagonal
Salt and pepper
In a soup pot, saute the bok choy in the oil for 1 minute. Add the
stock and bring to a boil. Lower the heat and simmer till the bok choy
is just tender, about 5 minutes. Season.
In a separate pot, bring about 2 quarts of water to a boil. Drop the
wontons into the boiling water and cook til ltender. Drain and add to the
soup. Serve garnished with scallions.
"Sundays at Moosewood Restaurant Cookbook"
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