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Recipe by: yanick
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6 Bonless chicken breasts, 1 pk Rice-A-Roni (Chicken
-skinned 2 cn Cream of chicken soup
1 cn Cream of mushroom soup Salt and pepper to taste
In slow cooker put chicken breast with canned soups, alt and ppper.
Cook all day on LOW (approx. 10 hrs. or until chicken is tender).
Fix Rice-A-Roni per directions on box. Put on plate and place
chicken and gravy on top.
Bumgarner Family Recipes submitted by Becky Tebrugge Cockayne
posted by Bud Cloyd
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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