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Recipe by: ennemonde
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See below ingredients and instructions of the recipe
4 Habanero chiles, seeds and
-stems removed and diced
Juice of 4 limes
I onion, diced
1 Tomato, diced
We're having our annual "Fall Festival" here in Castro Valley, but it
looks like it doesn't hold a candle to the Austin Hot Sauce Contest.
I really got a kick out of the paper. Austin looks like a very
interesting place. Here's the Habanero salsa recipe. I would
approach this with the greatest caution. ;-}
You don't find too many recipes for Habanero chiles. This is Pinch a
Pollo restaurant's recipe for a delicious pico de gallo made with
fresh Habaneros.
Soak the diced onion in the lime juice for at least 30 minutes. Add
all the other ingredients and mix. Salt to taste. Serve with grilled
fish or grilled chicken. Caution: Extremely hot!
From an article by Robb Walsh in The Austin Chronicle special edition
promoting the Austin Hot Sauce Contest, 8/29/93. Courtesy, Sam Waring.
Posted by Stephen Ceideberg; September 11 1993.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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