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Recipe by: fantig
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See below ingredients and instructions of the recipe
2 c Fine vanilla-
Wafer crumbs 1/4
-cup sugar
1/3 c Melted but- 2 tablespoons
-cocoa
Ter or margarine 1
-cup heavy cream
. . . 1 cup
-chopped Cali-
1/2 c Butter or fornia walnuts
Margarine 1
-fully ripe banana,
1 1/2 c Sifted con- mashed
Fectioners' sugar 1/4
-cup sliced mara-
2 Eggs schino cherries
Source: BETTER HOMES GARDENS, DECEMBER, 1956
Mix together crumbs and melted butter; reserve 2 tablespoons for top.
Press remainder in bottom of 1-quart refrigerator tray. Cream
together 1/2 cup butter and confectioners' sugar. Add eggs, one at a
time, beating well after each. Spread over crumbs. Combine sugar,
cocoa, and cream; whip. Fold in nuts and fruits; pile atop mixture in
pan. Sprinkle reserved crumbs over. Chill 24 hours or freeze. Cut in
wedges. Makes 9 to 12 servings.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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