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Recipe by: eridon
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See below ingredients and instructions of the recipe
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1/2 c Sugar
1/2 c Whipping cream
2 1/2 oz Unsweetened chocolate
1/4 c Unsalted butter; room temp
1/2 ts Vanilla
Strawberries; garnish
For frosting: Heat cream and sugar in heavy small saucepan until sugar
dissolves, swirling pan occasionally. Bring to boil, stirring
constantly. Reduce heat and simmer very gently until thick and
syrupy, adjusting heat so liquid is barely shaking, about 10 minutes.
Remove from heat. Add chocolate and stir until smooth. Stir in butter
and vanilla. Chill until spreadable. Spread top and sides of cake
with frosting. Refrigerate overnight. Bring to room temperature
before serving. Garnish with strawberries.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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