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Recipe by: sassier
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See below ingredients and instructions of the recipe
17 oz Corn, Whole Kernel, Drained
4 oz Pimento, Chopped, Drained
1/3 c Sweet Relish
1/3 c Bell Pepper, Chopped
1/4 c Sugar
1/4 c Onion, Chopped
1/4 c Vinegar
1 tb Mustard, Prepared
1 ts Cornstarch
1/2 ts Celery Seed
In a medium saucepan, combine all ingredients; mix well. Bring to a
boil and boil for 1-2 minutes or until clear and thickened, stir
occasionally. Refrigerate for several hours to blend flavors. Store
in refrigerator for up to 3 weeks. From: Syd's Cookbook.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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