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Recipe by: auraldee
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See below ingredients and instructions of the recipe
1 pk Process chesse spread
2 tb Dry white wine
2 tb Butter or margarine,softened
2 ts Prepare mustard
1/2 ts Worcestershire sauce
1 ds Ground cayenne red pepper
Toast rounds or crackers
Beat all ingredients except toast rounds in small mixer bowl (cheese
bits will remain in spread). Serve with toast rounds.
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