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Recipe by: nsieno
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See below ingredients and instructions of the recipe
1 Measure dark rum
1 Measure light rum
1 Measure apricot brandy
1/2 Measure lemon juice
1/2 Measure pineapple juice
1/2 Measure orange juice
Place ingredients in a blender with ice and blend until smooth. Pour
into a large goblet or tankard and top with crushed ice. Decorate
with slices of pineapple, orange, lemon, lime and a marachino cherry.
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